Restaurant management

The Restaurant management page is tailored to facilitate the key operational aspects of your restaurant.

1. Front of House

   Manage front-of-house activities, including managing reservations, managing waitlist, seating waking guests, table / guest order taking

2. Floor Planning

   Manage the arrangement of tables and seating across different floors to enhance the dining experience.

3. Shift Settings

   Manage the shifts of the weekdays to ensure smooth operations throughout business hours.

4. Employees

   Manage staff member of restaurant and oversee performance.

5. Customer Book

   Maintain a detailed record of customers and customer reservations, preferences, and feedback for improved service personalization.